A Homeschool Story
Iowa to France and Back Again
Thursday, December 4, 2014
Simple Bread That Even the French Approve Of
Our daily bread; this is the one I make almost every day. I use a bread machine, but you can knead it by hand, I'll give the directions for that method too. It is simply perfect warm with butter to be eaten with your soup.
Wednesday, December 3, 2014
(Almost) Wordless Wednesday
Martinmas Lantern-Making:
Valentine turned 13, Happy Birthday, Dearest!
Not quite French patisserie, but made with love:
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