Thursday, December 4, 2014

Simple Bread That Even the French Approve Of

Our daily bread; this is the one I make almost every day. I use a bread machine, but you can knead it by hand, I'll give the directions for that method too. It is simply perfect warm with butter to be eaten with your soup.

Wednesday, December 3, 2014

(Almost) Wordless Wednesday

                                         Martinmas Lantern-Making:

                                        Valentine turned 13, Happy Birthday, Dearest!
                   Not quite French patisserie, but made with love: