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Thursday, May 12, 2011

Did They Really Say That?

You just never know what might happen...or what a child might say or do, even after the crazy, unpredictable stage of toddlerhood has passed. I guess we are now entering the other new stage of adolescence.

Aragorn decided to cut his hair, out of the blue, seemingly, but there was certainly some motivating factor that I will never know about behind the decision. He also chose a musical institute he would like to attend in his old age, as in when he is 16 or so. And yesterday, he announced that he was going to become a minister. I stopped breathing for a moment, while I pondered this unlikely change of heart from my 12-year-old son. My first thought, would you believe, was "he's not the third child, that doesn't sync with birth order characteristics." My second thought, (really, what kind of mother am I? statistics before instinct?), was "I didn't think he liked church that much."

Then came the reality check, way too quickly on the heels of the original declaration. "Online I can get a certificate for $11 and be a minister. My friend L. did it and he is going to meet with some people this week about celebrating their wedding." Oh man, words failed me, except perhaps all the wrong words. I think I said; "no way, you cannot marry anyone before you can vote." This was followed by something akin to; "you would have to be an idiot to be married by a kid." Nice.

I do see the opportunities here for deep discussion on the importance of relationships and marriage as a sanctified, solemn commitment, not to be entered into lightly or quickly. Another on respect for vocations that have taken people years of study, deep reflection, and devotion. But I was doing the dishes, making a dish to take to a church potluck and trying to sort out a few pressing details requiring phone calls. It was far from my finest moment as a mother.

Then Lily chose the movie for our knitting night and gave me another shock. She and I have watched "Miss Potter" and "The Sound of Music", "Northanger Abby" and countless teen-type flicks of the science fiction/fantasy genre. You could have knocked me over with a breath when she hit the play button and began "Jackie Chan, the Spy Next Door." And it was a perfect movie to watch together, light, funny and full of daring stunts and complex relationship struggles. (Not that the struggles or characters were complex, just the relationships.)

Besides martial arts movies, Lily has been studying sailing; types of boat materials, stories of sailors from around the world, learning about longitude and latitude and prevailing winds around the bottom of S.America and Africa. This has all been self-directed, as is her exploration of boarding schools and writing contests. Here is a link to her blog: literaturesrealm.blogspot.com.

It is fantastic to live with children who will keep forcing us out of our boring comfort zone, into new territory. Enjoy the trip!

Saturday, May 7, 2011

Winter Coat

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Pre-Haircut

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Spring Trim

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Yogurt and Tooth Aches

Write, no,
housework, medium,
concentrate on anything long enough to be productive, ugh, sigh,

discover new yogurt, check!

Looks like the universe has sent me a number of lessons in the form of the worst tooth ache of my life. There has been little to rejoice about these past 10 days, or so I thought, until I tasted "noosa, finest yoghurt". Let me back up.

Children come down with things all the time. Someone always has a cold or a sore throat or a tummy ache. Poor Alienor, 9, has had repetitive pain in her teeth. She has too many and an "advanced dentition for her age." I have tried to be sympathetic, but sometimes the same refrain was honestly, getting old, "my teeth hurt." Really? Again? That much? 

Yes, it does really hurt that much. trust me. Sorta wrecks one's day, or night. I will be more empathetic to the pains and aches of people of all ages from now on. Who was it that said that there is no better person to have at one's bedside than a hypochondriac? 

Second benefit; a raid on the local grocer's yogurt section yesterday produced a real treat, one I did not think I would ever encounter in the US; fantastic Greek yoghurt. The reason; I needed some extra probiotics in a form that my son would eat because both he and I are on antibiotics. I got some plain, natural yogurt, the kind without the icky gelatin effect. I moved on to a new chocolate kind that Alienor discovered and thought it would be just like the "creme" in France that her mamie keeps them stocked in. It wasn't, more nasty gelatin ruined that one. And I found the new Greek yoghurt selection, it was huge! I bought a couple different brands to try. Now, Greek yoghurt, or strained yoghurt, is special in that it is a thicker, creamier version of yogurt, without the fat. It is strained to remove the whey, leaving it lush and smooth and satisfying. There are many uses for strained yogurt, both savory and sweet. As soon as I got home and the children heard that we'd found new yogurt, they all set into my stock like starving bandits. It looked like I would be returning all too soon to the grocery store. But it did not pan out quite that way. 

One brand of the "Greek" stuff was eaten, passed around to taste, and given an "OK" review, but with the caveat; "it's not like in France." True. I would use the plain variety of this brand again, in sauces, in salad dressing, even for a sugar-free dessert  with fresh fruit .The chocolate and caramel kind we ate as a special dessert was a huge deception, only Puck even finished it. He finished two or three, so I guess if your expectations are different, it is OK stuff. The problem: it looked just like the dessert in France, it was written in French, but it had been America-fied for sale here, awful. However...the "noosa"; oh my! While it makes no claims of Greekness, it has all of the wonderful qualities of a Greek yogurt. It is creamy, it is delicious, the selection of fruits is outstanding (strawberry rhubarb?!) and it almost makes up for the fact that my crown is fast approaching the "need a root canal" stage...but I'll need to go get some more of the blueberry kind before that happens.

Recipe: Cucumbers in Greek Yoghurt Dressing

Peel, seed (if you really want to do it the French way, this means removing most of the seeds, then soaking in rock salt to remove more moisture, I usually skip these steps) and slice the cucumbers.

Sauce: 2T plain Greek yoghurt
            1T olive oil
            1T balsamic or wine vinegar
            salt and pepper to taste

Mix ingredients of sauce, toss with cucumbers. Bon appetit!