Tuesday, October 14, 2014

A Soup to Astonish

A Soup to Astonish

This will taste like the best, creamiest tomato soup you have ever served, but it really contains an extra ingredient that makes it that way, just don't tell anyone until after they've tasted it.

3-4 potatoes, the smaller, the more
1 can pumpkin (15 oz.)
1 can diced tomatoes (28 oz.)
(optional: bouillon, 1 large cube or 1 T)
heavy whipping cream for garnish (do not whip)

Peel, rinse, and cut potatoes into 4-5 pieces. Boil until tender, save enough water to cover the potatoes, discard the rest. Add bouillon, salt, tomatoes and pumpkin, heat and let simmer, very low heat, for 10 minutes or so. Mix in a blender until completely pureed. Serve in bowls, drizzle with a cream design (you could try initials or a picture.)


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