Happy Post-Thanksgiving Day to the Americans here and abroad. I hope each and every one of you was privileged with a lovely family dinner...and all the holiday entails. Now what to do with the leftovers? Turkey is easy; freeze it and feed it to the kids in sandwiches for the next three weeks, but the dressing won't keep. Here is my recipe for both dressing and a dish to make today special.
Portobello Stuffing Stuffed Mushrooms
You will need: large portobello mushrooms
1c celery chopped
1c onion diced
1c mushrooms (any kind) chopped
8 cups bread crumbs
1/2 c broth (1T Vegetarian Better than Bouillon + 1/2 c water)