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Tuesday, May 18, 2010

Traditional Baptism Cake

These are the cakes,(pieces montees) composed of many pastry puffs filled with vanilla, coffee or chocolate cream and stuck together with a ton of caramel that hardens, that will be present at every wedding, baptism and first communion in France.

Little Victoria was baptized over the four-day Ascension weekend, with her whole family present, it was a party.

 
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2 comments:

  1. Yummy looking cakes , cheers Marie

    ReplyDelete
  2. Isn't that cool? Art and gourmet food all at once. I'm afraid it's beyond me...I can decorate cupcakes, though.

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